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CAVA JOSEP MASACHS BRUT

CAVA JOSEP MASACHS BRUT
Grape: Macabeo, Xarel.lo, Parellada
Land: Spanje
Region: Penedès
Subregion: Cava
Volume: 75 cl
Food Pairing: aperitief, lichte visgerechten, schaal- en schelpdieren, tapas, frisse salades
This Cava Brut from Josep Masachs is a fresh and elegant sparkling wine with fine bubbles and a perfect balance between fruity aromas (apple, lemon, apricot) and hazelnut notes, the result of aging on the lees. On the palate, it is lively, dry, and versatile, making it an ideal pairing for aperitifs and light dishes throughout the meal.