| Grape: | merlot, cabernet sauvignon, petit verdot, cabernet franc |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Pauillac |
| Volume: | 75 cl |
| Food Pairing: | lamb, wild dishes, hard cheeses, truffelgerechten |
A powerful, refined Pauillac showing cassis, black cherry, cedar and graphite. The palate is structured and elegant, with ripe tannins, deep concentration and a long, mineral finish characteristic of Pauillac’s great classified growths.
