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CLOS MARSELETTE

CLOS MARSELETTE
Grape: merlot, cabernet sauvignon, cabernet franc
Land: Frankrijk
Region: Bordeaux
Subregion: Pessac-Léognan
Volume: 75 cl
Food Pairing: meat dishes, wild dishes, kaas
Clos Marsalette shows refined aromas of blackcurrant, plum, graphite, cedar and a delicate smoky note. The palate is elegant and balanced, with fine tannins and a fresh, mineral finish. It is a modern yet classic Pessac‑Léognan that combines finesse, precision and charm.