| Grape: | 30% Syrah, 25% Alicante Bouschet, 25% Cabernet Sauvignon, 20% Aragonez |
| Land: | Portugal |
| Region: | Alentejo |
| Subregion: | Baixo Alentejo, Vidiguera-zone |
| Volume: | 75 cl |
| Food Pairing: | grilled meat, bbq, tapas, stoofpotjes, halfharde kazen |
A rich, smooth red from Alentejo showing ripe cherry, blackberry, plum and a hint of vanilla. The palate is round and velvety, with ripe dark fruit, soft tannins and a warm, gently spiced finish.
